Optimization of Chitin Extraction from Agaricus bisporus Using a Taguchi Design †
Excerpt
Edible mushrooms, e.g., Agaricus bisporus (A. bisporus), represents. [...]
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Deșliu-Avram, M.; Cristea, C.-D.; Constantinescu-Aruxandei, D.; Oancea, F. Optimization of Chitin Extraction from Agaricus bisporus Using a Taguchi Design. Proceedings 2019, 29, 49. https://doi.org/10.3390/proceedings2019029049
Deșliu-Avram M, Cristea C-D, Constantinescu-Aruxandei D, Oancea F. Optimization of Chitin Extraction from Agaricus bisporus Using a Taguchi Design. Proceedings. 2019; 29(1):49. https://doi.org/10.3390/proceedings2019029049
Chicago/Turabian StyleDeșliu-Avram, Mălina, Cătălina-Diana Cristea, Diana Constantinescu-Aruxandei, and Florin Oancea. 2019. "Optimization of Chitin Extraction from Agaricus bisporus Using a Taguchi Design" Proceedings 29, no. 1: 49. https://doi.org/10.3390/proceedings2019029049
APA StyleDeșliu-Avram, M., Cristea, C.-D., Constantinescu-Aruxandei, D., & Oancea, F. (2019). Optimization of Chitin Extraction from Agaricus bisporus Using a Taguchi Design. Proceedings, 29(1), 49. https://doi.org/10.3390/proceedings2019029049

