Kanon, A.L.; Aboudou, R.; Depieu, M.E.; Arouna, A.; Ndindeng, S.A.
Rice Value Chain Upgrading in Côte d’Ivoire: The Role of the Improved GEM System for Rice Parboiling. Proceedings 2025, 118, 9.
https://doi.org/10.3390/proceedings2025118009
AMA Style
Kanon AL, Aboudou R, Depieu ME, Arouna A, Ndindeng SA.
Rice Value Chain Upgrading in Côte d’Ivoire: The Role of the Improved GEM System for Rice Parboiling. Proceedings. 2025; 118(1):9.
https://doi.org/10.3390/proceedings2025118009
Chicago/Turabian Style
Kanon, Alban Landry, Rachidi Aboudou, Meougbé Ernest Depieu, Aminou Arouna, and Sali Atanga Ndindeng.
2025. "Rice Value Chain Upgrading in Côte d’Ivoire: The Role of the Improved GEM System for Rice Parboiling" Proceedings 118, no. 1: 9.
https://doi.org/10.3390/proceedings2025118009
APA Style
Kanon, A. L., Aboudou, R., Depieu, M. E., Arouna, A., & Ndindeng, S. A.
(2025). Rice Value Chain Upgrading in Côte d’Ivoire: The Role of the Improved GEM System for Rice Parboiling. Proceedings, 118(1), 9.
https://doi.org/10.3390/proceedings2025118009