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Journal: Proceedings, 2025
Volume: 118
Number: 12

Article: Comparative Study of the Impact of Stearin-Modified Starches from Maize, Ginger, and Sweet Potato on the Physicochemical Properties of Low-Fat Mayonnaise
Authors: by Emmanuel Panyoo Akdowa, Astaharam Didi and Tchiégang Clergé
Link: https://www.mdpi.com/2504-3900/118/1/12

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