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Journal: Proceedings, 2024
Volume: 105
Number: 120
Article:
Elevating Sustainability in Design: Advancing State-of-the-Art Food Drying Methods to Optimize Efficiency, Preserve Nutritional Value, and Minimize Waste in Contemporary Food Production
Authors:
by
Nnadikwe Johnson and Iheme Chigozie
Link:
https://www.mdpi.com/2504-3900/105/1/120
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