Simonne, A.; Ozores-Hampton, M.; Treadwell, D.; House, L.
Organic and Conventional Produce in the U.S.: Examining Safety and Quality, Economic Values, and Consumer Attitudes. Horticulturae 2016, 2, 5.
https://doi.org/10.3390/horticulturae2020005
AMA Style
Simonne A, Ozores-Hampton M, Treadwell D, House L.
Organic and Conventional Produce in the U.S.: Examining Safety and Quality, Economic Values, and Consumer Attitudes. Horticulturae. 2016; 2(2):5.
https://doi.org/10.3390/horticulturae2020005
Chicago/Turabian Style
Simonne, Amarat, Monica Ozores-Hampton, Danielle Treadwell, and Lisa House.
2016. "Organic and Conventional Produce in the U.S.: Examining Safety and Quality, Economic Values, and Consumer Attitudes" Horticulturae 2, no. 2: 5.
https://doi.org/10.3390/horticulturae2020005
APA Style
Simonne, A., Ozores-Hampton, M., Treadwell, D., & House, L.
(2016). Organic and Conventional Produce in the U.S.: Examining Safety and Quality, Economic Values, and Consumer Attitudes. Horticulturae, 2(2), 5.
https://doi.org/10.3390/horticulturae2020005