Article Versions Notes

Liao Q, Liang P-X, Xing Y, Yao Z-F, Chen J-P, Pan L-P, Deng Y-Q, Liu Y-X, Huang D-L. Optimizing Selenium Application for Enhanced Quality and Nutritional Value of Spring Tea (Camellia sinensis). Horticulturae. 2025; 11(4):423. https://doi.org/10.3390/horticulturae11040423

Liao, Qing, Pan-Xia Liang, Ying Xing, Zhuo-Fan Yao, Jin-Ping Chen, Li-Ping Pan, Yao-Qiu Deng, Yong-Xian Liu, and Dong-Liang Huang. 2025. "Optimizing Selenium Application for Enhanced Quality and Nutritional Value of Spring Tea (Camellia sinensis)" Horticulturae 11, no. 4: 423. https://doi.org/10.3390/horticulturae11040423

Liao, Q., Liang, P.-X., Xing, Y., Yao, Z.-F., Chen, J.-P., Pan, L.-P., Deng, Y.-Q., Liu, Y.-X., & Huang, D.-L. (2025). Optimizing Selenium Application for Enhanced Quality and Nutritional Value of Spring Tea (Camellia sinensis). Horticulturae, 11(4), 423. https://doi.org/10.3390/horticulturae11040423