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Journal: Horticulturae, 2024
Volume: 10
Number: 1249
Article:
Chemical Profiling of Essential Oils from Main Culinary Plants—Bay (Laurus nobilis L.) and Rosemary (Rosmarinus officinalis L.) from Montenegro
Authors:
by
Zoran S. Ilić, Ljiljana Stanojević, Lidija Milenković, Ljubomir Šunić, Aleksandra Milenković, Jelena Stanojević and Dragan Cvetković
Link:
https://www.mdpi.com/2311-7524/10/12/1249
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