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Journal: Foods, 2025
Volume: 14
Number: 4236
4236
Article: A Machine Learning Model to Reframe the Concept of Shelf-Life in Bakery Products: PDO Sourdough as a Technological Preservation Model
Authors: by Andrea Marianelli, Cecilia Akotowaa Offei, Monica Macaluso, Nicola Mercanti, Bruno Casu and Angela Zinnai
Link: https://www.mdpi.com/2304-8158/14/24/4236

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