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Journal: Foods, 2025
Volume: 14
Number: 4178
4178
Article: Research on an Intelligent Grading Method for Beef Freshness in Complex Backgrounds Based on the DEVA-ConvNeXt Model
Authors: by Xiuling Yu, Yifu Xu, Chenxiao Qu, Senyue Guo, Shuo Jiang, Linqiang Chen and Yang Zhou
Link: https://www.mdpi.com/2304-8158/14/24/4178

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