Ya, X.; Ma, Y.; Song, Z.; Jiang, Y.; Guo, C.; Yi, J.
Exploring the Role of Tamarind Seed Polysaccharides in Modulating the Structural, Digestive, and Emulsion Stability Properties of Waxy Corn Starch Composites. Foods 2025, 14, 4152.
https://doi.org/10.3390/foods14234152
AMA Style
Ya X, Ma Y, Song Z, Jiang Y, Guo C, Yi J.
Exploring the Role of Tamarind Seed Polysaccharides in Modulating the Structural, Digestive, and Emulsion Stability Properties of Waxy Corn Starch Composites. Foods. 2025; 14(23):4152.
https://doi.org/10.3390/foods14234152
Chicago/Turabian Style
Ya, Xiangyu, Yongshuai Ma, Zibo Song, Yongli Jiang, Chaofan Guo, and Junjie Yi.
2025. "Exploring the Role of Tamarind Seed Polysaccharides in Modulating the Structural, Digestive, and Emulsion Stability Properties of Waxy Corn Starch Composites" Foods 14, no. 23: 4152.
https://doi.org/10.3390/foods14234152
APA Style
Ya, X., Ma, Y., Song, Z., Jiang, Y., Guo, C., & Yi, J.
(2025). Exploring the Role of Tamarind Seed Polysaccharides in Modulating the Structural, Digestive, and Emulsion Stability Properties of Waxy Corn Starch Composites. Foods, 14(23), 4152.
https://doi.org/10.3390/foods14234152