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Journal: Processes, 2021
Volume: 9
Number: 1199
1199
Article: Improvement for Oxidative Stability and Sensory Properties of Sunflower Oil Flavored by Huai Chrysanthemum × morifolium Ramat. Essential Oil during Accelerated Storage
Authors: by Yudong Meng, Haoduo Yang, Dongying Wang, Yuxiang Ma, Xuede Wang and Francesca Blasi
Link: https://www.mdpi.com/2227-9717/9/7/1199

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