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Journal: Processes, 2021
Volume: 9
Number: 475
Article:
Optimum Additive Composition to Minimize Fat in Functional Goat Meat Nuggets: A Healthy Red Meat Functional Food
Authors:
by
Tahreem Kausar, Mohd Adnan Kausar, Saif Khan, Shafiul Haque and Z. R. Azaz Ahmad Azad
Link:
https://www.mdpi.com/2227-9717/9/3/475
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