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Journal: Processes, 2021
Volume: 9
Number: 475

Article: Optimum Additive Composition to Minimize Fat in Functional Goat Meat Nuggets: A Healthy Red Meat Functional Food
Authors: by Tahreem Kausar, Mohd Adnan Kausar, Saif Khan, Shafiul Haque and Z. R. Azaz Ahmad Azad
Link: https://www.mdpi.com/2227-9717/9/3/475

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