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Journal: Processes, 2021
Volume: 9
Number: 424
424
Article: Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages
Authors: by Branislav Šojić, Vladimir Tomović, Jovo Savanović, Sunčica Kocić-Tanackov, Branimir Pavlić, Marija Jokanović, Ardea Milidrag, Aleksandra Martinović, Dragan Vujadinović and Milan Vukić
Link: https://www.mdpi.com/2227-9717/9/3/424

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