Miladi, M.; Martins, A.A.; Mata, T.M.; Vegara, M.; Pérez-Infantes, M.; Remmani, R.; Ruiz-Canales, A.; Núñez-Gómez, D.
Optimization of Ultrasound-Assisted Extraction of Spent Coffee Grounds Oil Using Response Surface Methodology. Processes 2021, 9, 2085.
https://doi.org/10.3390/pr9112085
AMA Style
Miladi M, Martins AA, Mata TM, Vegara M, Pérez-Infantes M, Remmani R, Ruiz-Canales A, Núñez-Gómez D.
Optimization of Ultrasound-Assisted Extraction of Spent Coffee Grounds Oil Using Response Surface Methodology. Processes. 2021; 9(11):2085.
https://doi.org/10.3390/pr9112085
Chicago/Turabian Style
Miladi, Malek, António A. Martins, Teresa M. Mata, Miguel Vegara, MarÃa Pérez-Infantes, Rania Remmani, Antonio Ruiz-Canales, and Dámaris Núñez-Gómez.
2021. "Optimization of Ultrasound-Assisted Extraction of Spent Coffee Grounds Oil Using Response Surface Methodology" Processes 9, no. 11: 2085.
https://doi.org/10.3390/pr9112085
APA Style
Miladi, M., Martins, A. A., Mata, T. M., Vegara, M., Pérez-Infantes, M., Remmani, R., Ruiz-Canales, A., & Núñez-Gómez, D.
(2021). Optimization of Ultrasound-Assisted Extraction of Spent Coffee Grounds Oil Using Response Surface Methodology. Processes, 9(11), 2085.
https://doi.org/10.3390/pr9112085