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Journal: Processes, 2021
Volume: 9
Number: 2049

Article: Identification of Microbial Flora in Dry Aged Beef to Evaluate the Rancidity during Dry Aging
Authors: by Sejeong Kim, Jong-Chan Kim, Sunhyun Park, Jinkwi Kim, Yohan Yoon and Heeyoung Lee
Link: https://www.mdpi.com/2227-9717/9/11/2049

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