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Journal: Processes, 2021
Volume: 9
Number: 1889
1889
Article: Biotechnological Addition of β-Glucans from Cereals, Mushrooms and Yeasts in Foods and Animal Feed
Authors: by Viola Chiozzi, Christos Eliopoulos, Giorgos Markou, Dimitrios Arapoglou, Sofia Agriopoulou, Hesham A. El Enshasy and Theodoros Varzakas
Link: https://www.mdpi.com/2227-9717/9/11/1889

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