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Journal: Processes, 2019
Volume: 7
Number: 367

Article: Degradation Kinetics of Anthocyanins in Sour Cherry Cloudy Juices at Different Storage Temperature
Authors: by Aneta Wojdyło, Paulina Nowicka and Mirosława Teleszko
Link: https://www.mdpi.com/2227-9717/7/6/367

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