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Journal: Processes, 2019
Volume: 7
Number: 367
Article:
Degradation Kinetics of Anthocyanins in Sour Cherry Cloudy Juices at Different Storage Temperature
Authors:
by
Aneta Wojdyło, Paulina Nowicka and Mirosława Teleszko
Link:
https://www.mdpi.com/2227-9717/7/6/367
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