Alvi, T.; Khan, M.K.I.; Maan, A.A.; Nazir, A.; Ahmad, M.H.; Khan, M.I.; Sharif, M.; Khan, A.U.; Afzal, M.I.; Umer, M.;
et al. Modelling and Kinetic Study of Novel and Sustainable Microwave-Assisted Dehydration of Sugarcane Juice. Processes 2019, 7, 712.
https://doi.org/10.3390/pr7100712
AMA Style
Alvi T, Khan MKI, Maan AA, Nazir A, Ahmad MH, Khan MI, Sharif M, Khan AU, Afzal MI, Umer M,
et al. Modelling and Kinetic Study of Novel and Sustainable Microwave-Assisted Dehydration of Sugarcane Juice. Processes. 2019; 7(10):712.
https://doi.org/10.3390/pr7100712
Chicago/Turabian Style
Alvi, Tayyaba, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, Akmal Nazir, Muhammad Haseeb Ahmad, Muhammad Issa Khan, Muhammad Sharif, Azmat Ullah Khan, Muhammad Inam Afzal, Muhammad Umer,
and et al. 2019. "Modelling and Kinetic Study of Novel and Sustainable Microwave-Assisted Dehydration of Sugarcane Juice" Processes 7, no. 10: 712.
https://doi.org/10.3390/pr7100712
APA Style
Alvi, T., Khan, M. K. I., Maan, A. A., Nazir, A., Ahmad, M. H., Khan, M. I., Sharif, M., Khan, A. U., Afzal, M. I., Umer, M., Abbas, S., & Qureshi, S.
(2019). Modelling and Kinetic Study of Novel and Sustainable Microwave-Assisted Dehydration of Sugarcane Juice. Processes, 7(10), 712.
https://doi.org/10.3390/pr7100712