Casson Fluid Saturated Non-Darcy Mixed Bio-Convective Flow over Inclined Surface with Heat Generation and Convective Effects
Abstract
1. Introduction
- How do Biot numbers influence the flow profiles of bioconvective Casson fluid through non-Darcy porous media?
- What are the comparative impacts of inclined, vertical, and horizontal surfaces on velocity, temperature, and microbial distributions?
- How do variations in mixed convection parameters affect the interplay between forced and free convection regimes in the presence of gyrotactic microorganisms?
2. Mathematical Modeling
2.1. Flow Model
- a.
- Steady Two-Dimensional Laminar Non-Darcy Flow Model: The flow is assumed to be steady and laminar, suitable for low Reynolds number conditions. The use of a non-Darcy model accounts for the inertial effects in the porous medium, making it applicable to a wider range of flow conditions beyond the linear Darcy regime.
- b.
- Boussinesq Approximation: The density variation is considered only in the buoyancy term, which is a standard assumption for free and mixed convection analysis, ensuring mathematical simplicity without significant loss of accuracy for moderate temperature differences.
- c.
- Free, Mixed, and Forced Convection in an Incompressible Casson Fluid Over an Inclined Surface: The model captures the combined effects of buoyancy (free convection), external driving forces (forced convection), and their interaction (mixed convection). Casson fluid, representing a non-Newtonian fluid with yield stress, is selected to model complex biological fluids like blood.
- d.
- Coordinate System Definition: The -axis is taken along the inclined surface, and the -axis is perpendicular to it. This coordinate system aligns with the flow direction, providing a clear understanding of the velocity and temperature distributions.
- e.
- Slip Condition at Surface: A velocity slip condition is introduced at the surface, accounting for real-world scenarios where the fluid does not perfectly adhere to the surface, enhancing the model’s flexibility.
- f.
- Non-Darcy Porous Medium Saturated with Gyrotactic Microorganisms: The porous medium is isotropic, ensuring uniform permeability, and it is populated with gyrotactic microorganisms (e.g., Chlamydomonas nivalis), which align and swim in response to external stimuli like gravity.
- g.
- Convective Boundary Conditions at Surface: Convective boundary conditions are applied, allowing the surface to exchange heat with the surrounding fluid, making the model more adaptable to practical scenarios like geothermal reservoirs or bioreactors.
- h.
- Model Validity for Low Reynolds Number: The model is particularly suitable for low Reynolds number conditions, ensuring that the flow remains laminar and avoiding complexities of turbulence.
2.2. Governing Equations and Boundary Conditions
3. Numerical Methodology
3.1. The Kafoussias–Williams Method:
- (i)
- the common finite difference method with central differencing;
- (ii)
- a tridiagonal matrix modification;
- (iii)
- a final iterative procedure to ensure convergence.
3.2. The bvp4c Technique
3.3. Validation
- A graphical comparison of the velocity profile and shear stress profile was made against the results reported by Bhattacharyya et al. [44] for mixed convective boundary layer slip flow. As illustrated in Figure 2, the outcomes of the present study show an excellent correlation with their published data, confirming the accuracy of the underlying mathematical and computational framework.
- Furthermore, a comparative analysis for the velocity profile , surface temperature , and heat transfer rate was conducted against the findings of Nima and Ferdows [23]. This comparison, shown in Table 7, also revealed remarkable compatibility, providing additional confidence in the model’s predictive capabilities.
4. Results and Discussion
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
Nomenclature
Microorganism concentration difference parameter | |
Slip coefficient | |
Slip parameter | |
Biot number of heat transfer | |
Biot number of mass transfer | |
Biot number of microorganism transfer | |
Volume fraction of oxygen species | |
Wall volume fraction of oxygen species | |
Ambient volume fraction of oxygen species | |
Modified Eckert number | |
Forchheimer constant | |
Modified Grashof number | |
Acceleration due to gravity | |
Heat generation parameter | |
Permeability parameter | |
Bioconvection Lewis number | |
Lewis number | |
Buoyancy ratio parameter | |
Buoyancy ratio parameter | |
Volume fraction of gyrotactic motile microorganisms | |
Ambient concentration of motile microorganism | |
Bioconvection Peclet number | |
Prandtl number | |
Rayleigh number for the porous medium | |
Reynolds number | |
Temperature | |
Wall temperature | |
Ambient temperature | |
Maximum cell swimming speed | |
Velocity components along axes | |
Cartesian coordinates (x-axis aligned along the horizontal surface and y-axis is normal to it) | |
Thermal diffusivity of the porous medium | |
Buoyancy parameter due to temperature | |
Buoyancy parameter due to concentration | |
Buoyancy parameter due to motile microorganisms | |
Dimensionless oxygen species concentration distribution | |
Similarity variable | |
Mixed convection parameter | |
Casson fluid parameter | |
Dimensionless temperature | |
Dynamic viscosity of fluid | |
Kinematic viscosity of fluid | |
Fluid density | |
Dimensionless density of gyrotactic motile microorganisms |
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Study | Surface Orientation | Fluid and Microbial Type | Non-Darcy Term Treatment | Convection Mechanisms | Remarks |
---|---|---|---|---|---|
Yadav et al. [5] | _ | Casson fluid (no microorganism) | Darcy model | Thermohaline convection | Does not consider bioconvection or non-Darcy effects. |
Hemalatha et al. [11] | Vertical cylinder | Nanofluid (no microorganisms) | Non-Darcy model | Mixed convection | Limited to vertical orientation and nanofluids; no microbial dynamics. |
Gangadhar et al. [19] | Stretching surface | Casson fluid with gyrotactic microorganisms | _ | Bioconvection | Does not incorporate non-Darcy porous media effects. |
Usman [20] | _ | Casson fluid with gyrotactic microorganisms | _ | Bioconvection | Lacks analysis of porous media or mixed convection regimes. |
Bejawada et al. [13] | Inclined wavy Surface | Nanofluid (no microorganism) | Non-Darcy model | Mixed convection | Focuses on nanofluids; does not include gyrotactic microorganisms. |
Jat et al. [15] | Curved surface | Casson fluid (no microorganisms) | Darcy–Forchheimer model | _ | Does not consider microbial effects. |
Nima and Ferdows [23] | Vertical | Gyrotactic microorganism | Darcy model | Free forced convection | Limited to Darcy flow and a single surface orientation (vertical). |
Current study | Inclined, vertical, and horizontal | Casson fluid with gyrotactic microorganism | Non-Darcy model | Free, mixed, and forced convection | Integrates multiple physical phenomena across varied surface inclinations and all convection regimes. |
Finite Difference Scheme | Bvp4c Scheme | |||||
---|---|---|---|---|---|---|
0.2 | −0.4588 | −0.3471 | −0.2191 | −0.4590 | −0.3476 | −0.2192 |
0.3 | −0.4953 | −0.3819 | −0.2298 | −0.4959 | −0.3824 | −0.2297 |
0.5 | −0.5458 | −0.4313 | −0.2398 | −0.5464 | −0.4301 | −0.2422 |
0.6 | −0.5641 | −0.4467 | −0.2461 | −0.5646 | −0.4474 | −0.2460 |
0.8 | −0.5921 | −0.4733 | −0.2511 | −0.5927 | −0.4738 | −0.2512 |
1.0 | −0.6470 | −0.5252 | −0.2585 | −0.6477 | −0.5252 | −0.2585 |
Finite Difference Scheme | Bvp4c Scheme | |||||
0.2 | 0.2479 | 0.2479 | 0.2479 | 0.2481 | 0.2481 | 0.2481 |
0.3 | 0.2511 | 0.2511 | 0.2511 | 0.2512 | 0.2512 | 0.2512 |
0.5 | 0.2509 | 0.2509 | 0.2509 | 0.2509 | 0.2509 | 0.2509 |
0.6 | 0.2500 | 0.2500 | 0.2500 | 0.2501 | 0.2501 | 0.2501 |
0.8 | 0.2488 | 0.2488 | 0.2488 | 0.2482 | 0.2482 | 0.2482 |
1.0 | 0.2463 | 0.2463 | 0.2463 | 0.2464 | 0.2464 | 0.2464 |
Finite Difference Scheme | Bvp4c Scheme | |||||
---|---|---|---|---|---|---|
0.0 | −0.5156 | −0.4515 | −0.2511 | −0.5157 | −0.4515 | −0.2512 |
0.8 | −0.6331 | −0.4866 | −0.2512 | −0.6332 | −0.4867 | −0.2512 |
1.0 | −0.6579 | −0.4951 | −0.2512 | −0.6581 | −0.4951 | −0.2512 |
1.5 | −0.7139 | −0.5155 | −0.2513 | −0.7141 | −0.5154 | −0.2512 |
Finite Difference Scheme | Bvp4c Scheme | |||||
---|---|---|---|---|---|---|
0.0 | 0.2673 | 0.2967 | 0.3190 | 0.2673 | 0.2967 | 0.3191 |
0.8 | 0.2360 | 0.2925 | 0.3191 | 0.2359 | 0.2924 | 0.3191 |
1.0 | 0.2371 | 0.2914 | 0.3191 | 0.2273 | 0.2914 | 0.3191 |
1.5 | 0.2048 | 0.2883 | 0.3192 | 0.2048 | 0.2888 | 0.3191 |
Step Size | CPU Time | |||||
---|---|---|---|---|---|---|
0.04 | −0.9556 | 0.0015 | −0.9555 | 0.02725 | 0.226 s | |
0.08 | −0.9113 | 0.00287 | −0.9112 | 0.05221 | ||
0.04 | −0.9551 | 0.00148 | −0.9550 | 0.02745 | 0.117 s | |
0.08 | −0.9104 | 0.00283 | −0.9104 | 0.05257 | ||
0.04 | −0.9543 | 0.00144 | −0.9542 | 0.02788 | 0.098 s | |
0.08 | −0.9086 | 0.00277 | −0.9086 | 0.05333 |
Present Study | 0.098066 | 1.01000 | 0.621745 |
Nima and Ferdows [23] | 0.098166 | 1.00000 | 0.623746 |
0.1 | −0.7391 | −0.5729 | −0.2439 | −1.4783 | −1.1458 | −0.4878 |
0.3 | −0.6135 | −0.4914 | −0.2096 | −1.2271 | −0.9829 | −0.4192 |
0.5 | −0.5274 | −0.4321 | −0.1839 | −1.0548 | −0.8642 | −0.3678 |
0.8 | −0.4382 | −0.3676 | −0.1555 | −0.8765 | −0.7353 | −0.3110 |
1.0 | −0.3948 | −0.3351 | −0.1410 | −0.7896 | −0.6702 | −0.2820 |
0 | −0.3948 | −0.3323 | −0.0808 | −0.7896 | −0.6647 | −0.1617 |
−0.3948 | −0.3336 | −0.1077 | −0.7896 | −0.6672 | −0.2155 | |
−0.3948 | −0.3351 | −0.1410 | −0.7896 | −0.6702 | −0.2820 | |
−0.3948 | −0.3370 | −0.1872 | −0.7896 | −0.6741 | −0.3745 | |
−0.3948 | −0.3418 | −0.3240 | −0.7896 | −0.6837 | −0.6480 |
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Nima, N.I.; Hannan, M.A.; Alam, J.; Rouf, R.A. Casson Fluid Saturated Non-Darcy Mixed Bio-Convective Flow over Inclined Surface with Heat Generation and Convective Effects. Processes 2025, 13, 2295. https://doi.org/10.3390/pr13072295
Nima NI, Hannan MA, Alam J, Rouf RA. Casson Fluid Saturated Non-Darcy Mixed Bio-Convective Flow over Inclined Surface with Heat Generation and Convective Effects. Processes. 2025; 13(7):2295. https://doi.org/10.3390/pr13072295
Chicago/Turabian StyleNima, Nayema Islam, Mohammed Abdul Hannan, Jahangir Alam, and Rifat Ara Rouf. 2025. "Casson Fluid Saturated Non-Darcy Mixed Bio-Convective Flow over Inclined Surface with Heat Generation and Convective Effects" Processes 13, no. 7: 2295. https://doi.org/10.3390/pr13072295
APA StyleNima, N. I., Hannan, M. A., Alam, J., & Rouf, R. A. (2025). Casson Fluid Saturated Non-Darcy Mixed Bio-Convective Flow over Inclined Surface with Heat Generation and Convective Effects. Processes, 13(7), 2295. https://doi.org/10.3390/pr13072295