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Prestes AA, Andrade DRM, Canella MHM, Haas ICdS, Helm CV, de Gois JS, Block JM, Wanderley BRdSM, Amboni RDdMC, Cruz AGd, et al. The Addition of Concentrated Cold-Pressed Guabiroba Juice to Yogurts: Effects on the Physicochemical Analyses, Antioxidant Activity, Carotenoid Content, Total Phenolic Compounds, and Mineral Profile. Processes. 2024; 12(9):1915. https://doi.org/10.3390/pr12091915

Prestes, Amanda Alves, Dayanne Regina Mendes Andrade, Maria Helena Machado Canella, Isabel Cristina da Silva Haas, Cristiane Vieira Helm, Jefferson Santos de Gois, Jane Mara Block, Bruna Rafaela da Silva Monteiro Wanderley, Renata Dias de Mello Castanho Amboni, Adriano Gomes da Cruz, and et al. 2024. "The Addition of Concentrated Cold-Pressed Guabiroba Juice to Yogurts: Effects on the Physicochemical Analyses, Antioxidant Activity, Carotenoid Content, Total Phenolic Compounds, and Mineral Profile" Processes 12, no. 9: 1915. https://doi.org/10.3390/pr12091915

Prestes, A. A., Andrade, D. R. M., Canella, M. H. M., Haas, I. C. d. S., Helm, C. V., de Gois, J. S., Block, J. M., Wanderley, B. R. d. S. M., Amboni, R. D. d. M. C., Cruz, A. G. d., Pimentel, T. C., & Prudencio, E. S. (2024). The Addition of Concentrated Cold-Pressed Guabiroba Juice to Yogurts: Effects on the Physicochemical Analyses, Antioxidant Activity, Carotenoid Content, Total Phenolic Compounds, and Mineral Profile. Processes, 12(9), 1915. https://doi.org/10.3390/pr12091915