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da Silva WP, de Lima AGB, Pereira JCA, Gomes JP, Queiroz AJdM, de Figueirêdo RMF, Paiva YF, dos Santos FS, de Melo BA, Moura HV, et al. A Diffusion Model to Describe Water Absorption by Red Rice during Soaking: Variable Mass Diffusivity, Variable Volume, Use of Boundary-Fitted Coordinates. Processes. 2024; 12(8):1696. https://doi.org/10.3390/pr12081696

da Silva, Wilton Pereira, Antonio Gilson Barbosa de Lima, Joan Carlos Alves Pereira, Josivanda Palmeira Gomes, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Yaroslávia Ferreira Paiva, Francislaine Suélia dos Santos, Bruno Adelino de Melo, Henrique Valentim Moura, and et al. 2024. "A Diffusion Model to Describe Water Absorption by Red Rice during Soaking: Variable Mass Diffusivity, Variable Volume, Use of Boundary-Fitted Coordinates" Processes 12, no. 8: 1696. https://doi.org/10.3390/pr12081696

da Silva, W. P., de Lima, A. G. B., Pereira, J. C. A., Gomes, J. P., Queiroz, A. J. d. M., de Figueirêdo, R. M. F., Paiva, Y. F., dos Santos, F. S., de Melo, B. A., Moura, H. V., Silva, E. T. d. V., da Silva Júnior, A. F., & de Souto, L. M. (2024). A Diffusion Model to Describe Water Absorption by Red Rice during Soaking: Variable Mass Diffusivity, Variable Volume, Use of Boundary-Fitted Coordinates. Processes, 12(8), 1696. https://doi.org/10.3390/pr12081696