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Journal: Processes, 2024
Volume: 12
Number: 1647

Article: Physicochemical, Functional, Antioxidant, Pasting and FT-IR Spectroscopic Properties of Fermented Acorns and Sorghum Using Traditional Algerian Processes
Authors: by Rayene Belmouloud, Hayat Bourekoua, Agnieszka Wójtowicz, Hamida Mahroug, Radia Ayad, Marta Krajewska and Renata Różyło
Link: https://www.mdpi.com/2227-9717/12/8/1647

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