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Journal: Processes, 2024
Volume: 12
Number: 1530
1530
Article: Optimization of Sample Preparation Procedure for Determination of Fat-Soluble Vitamins in Milk and Infant Food by HPLC Technique
Authors: by Jasna Bošnir, Martina Bevardi, Ida Hećimović, Maja Budeč, Iva Juranović Cindrić, Robert Kober, Gordana Jurak, Dario Lasić, Danijel Brkić and Aleksandar Racz
Link: https://www.mdpi.com/2227-9717/12/7/1530

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