Article Versions Notes

Bošnir J, Bevardi M, Hećimović I, Budeč M, Juranović Cindrić I, Kober R, Jurak G, Lasić D, Brkić D, Racz A. Optimization of Sample Preparation Procedure for Determination of Fat-Soluble Vitamins in Milk and Infant Food by HPLC Technique. Processes. 2024; 12(7):1530. https://doi.org/10.3390/pr12071530

Bošnir, Jasna, Martina Bevardi, Ida Hećimović, Maja Budeč, Iva Juranović Cindrić, Robert Kober, Gordana Jurak, Dario Lasić, Danijel Brkić, and Aleksandar Racz. 2024. "Optimization of Sample Preparation Procedure for Determination of Fat-Soluble Vitamins in Milk and Infant Food by HPLC Technique" Processes 12, no. 7: 1530. https://doi.org/10.3390/pr12071530

Bošnir, J., Bevardi, M., Hećimović, I., Budeč, M., Juranović Cindrić, I., Kober, R., Jurak, G., Lasić, D., Brkić, D., & Racz, A. (2024). Optimization of Sample Preparation Procedure for Determination of Fat-Soluble Vitamins in Milk and Infant Food by HPLC Technique. Processes, 12(7), 1530. https://doi.org/10.3390/pr12071530