Tarapoulouzi, M.; Entrenas, J.-A.; Pérez-MarÃn, D.; Pashalidis, I.; Theocharis, C.R.
A Preliminary Study on Determining Seasonal Variations in Halloumi Cheese Using Near-Infrared Spectroscopy and Chemometrics. Processes 2024, 12, 1517.
https://doi.org/10.3390/pr12071517
AMA Style
Tarapoulouzi M, Entrenas J-A, Pérez-MarÃn D, Pashalidis I, Theocharis CR.
A Preliminary Study on Determining Seasonal Variations in Halloumi Cheese Using Near-Infrared Spectroscopy and Chemometrics. Processes. 2024; 12(7):1517.
https://doi.org/10.3390/pr12071517
Chicago/Turabian Style
Tarapoulouzi, Maria, José-Antonio Entrenas, Dolores Pérez-MarÃn, Ioannis Pashalidis, and Charis R. Theocharis.
2024. "A Preliminary Study on Determining Seasonal Variations in Halloumi Cheese Using Near-Infrared Spectroscopy and Chemometrics" Processes 12, no. 7: 1517.
https://doi.org/10.3390/pr12071517
APA Style
Tarapoulouzi, M., Entrenas, J.-A., Pérez-MarÃn, D., Pashalidis, I., & Theocharis, C. R.
(2024). A Preliminary Study on Determining Seasonal Variations in Halloumi Cheese Using Near-Infrared Spectroscopy and Chemometrics. Processes, 12(7), 1517.
https://doi.org/10.3390/pr12071517