Derdah, Y.; Hedjal, M.; Martos, N.R.; Toudert, K.T.; Sánchez, S.
Quality Evolution of Extra Virgin Olive Oils of ‘Chemlal’ Cultivar during Storage at Environment Temperature: Effect of the Altitude and Age of Olive Trees. Processes 2024, 12, 1391.
https://doi.org/10.3390/pr12071391
AMA Style
Derdah Y, Hedjal M, Martos NR, Toudert KT, Sánchez S.
Quality Evolution of Extra Virgin Olive Oils of ‘Chemlal’ Cultivar during Storage at Environment Temperature: Effect of the Altitude and Age of Olive Trees. Processes. 2024; 12(7):1391.
https://doi.org/10.3390/pr12071391
Chicago/Turabian Style
Derdah, Yamina, Mariam Hedjal, Natividad Ramos Martos, Karima Taleb Toudert, and Sebastián Sánchez.
2024. "Quality Evolution of Extra Virgin Olive Oils of ‘Chemlal’ Cultivar during Storage at Environment Temperature: Effect of the Altitude and Age of Olive Trees" Processes 12, no. 7: 1391.
https://doi.org/10.3390/pr12071391
APA Style
Derdah, Y., Hedjal, M., Martos, N. R., Toudert, K. T., & Sánchez, S.
(2024). Quality Evolution of Extra Virgin Olive Oils of ‘Chemlal’ Cultivar during Storage at Environment Temperature: Effect of the Altitude and Age of Olive Trees. Processes, 12(7), 1391.
https://doi.org/10.3390/pr12071391