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Journal: Processes, 2024
Volume: 12
Number: 1187
1187
Article: The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and S. aureus in Kombucha Fresh Cheese
Authors: by Vladimir Vukić, Jovana Degenek, Katarina Kanurić, Dajana Vukić, Branimir Pavlić, Mirela Iličić, Sunčica Kocić-Tanackov, Živan Mrkonjić, Sandra Bulut and Zoran Zeković
Link: https://www.mdpi.com/2227-9717/12/6/1187

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