Irakli, M.; Samara, T.; Bouloumpasi, E.; Kadoglidou, K.; Chatzopoulou, P.; Spanos, I.
Valuable Nutrients, Aroma Profile, and Functional Bioactives Extracted by Eco-Friendly Extraction Techniques from Wild Olive Fruits (Olea europaea L. var. sylvestris). Processes 2024, 12, 1181.
https://doi.org/10.3390/pr12061181
AMA Style
Irakli M, Samara T, Bouloumpasi E, Kadoglidou K, Chatzopoulou P, Spanos I.
Valuable Nutrients, Aroma Profile, and Functional Bioactives Extracted by Eco-Friendly Extraction Techniques from Wild Olive Fruits (Olea europaea L. var. sylvestris). Processes. 2024; 12(6):1181.
https://doi.org/10.3390/pr12061181
Chicago/Turabian Style
Irakli, Maria, Theano Samara, Elisavet Bouloumpasi, Kalliopi Kadoglidou, Paschalina Chatzopoulou, and Ioannis Spanos.
2024. "Valuable Nutrients, Aroma Profile, and Functional Bioactives Extracted by Eco-Friendly Extraction Techniques from Wild Olive Fruits (Olea europaea L. var. sylvestris)" Processes 12, no. 6: 1181.
https://doi.org/10.3390/pr12061181
APA Style
Irakli, M., Samara, T., Bouloumpasi, E., Kadoglidou, K., Chatzopoulou, P., & Spanos, I.
(2024). Valuable Nutrients, Aroma Profile, and Functional Bioactives Extracted by Eco-Friendly Extraction Techniques from Wild Olive Fruits (Olea europaea L. var. sylvestris). Processes, 12(6), 1181.
https://doi.org/10.3390/pr12061181