Order Article Reprints

Lee J-H, Kang SI, Mansoor S, Lee I, Kim DY, Kim YY, Park Y, Sohn J-H, Bashir KMI, Choi J-S. Development and Process Optimization of a Steamed Fish Paste Cake Prototype for Room Temperature Distribution. Processes. 2024; 12(4):795. https://doi.org/10.3390/pr12040795

Lee, Jin-Hwa, Sang In Kang, Sana Mansoor, Inhwan Lee, Do Youb Kim, Ye Youl Kim, Yongjoon Park, Jae-Hak Sohn, Khawaja Muhammad Imran Bashir, and Jae-Suk Choi. 2024. "Development and Process Optimization of a Steamed Fish Paste Cake Prototype for Room Temperature Distribution" Processes 12, no. 4: 795. https://doi.org/10.3390/pr12040795

Lee, J.-H., Kang, S. I., Mansoor, S., Lee, I., Kim, D. Y., Kim, Y. Y., Park, Y., Sohn, J.-H., Bashir, K. M. I., & Choi, J.-S. (2024). Development and Process Optimization of a Steamed Fish Paste Cake Prototype for Room Temperature Distribution. Processes, 12(4), 795. https://doi.org/10.3390/pr12040795