Lee, J.-H.; Kang, S.I.; Mansoor, S.; Lee, I.; Kim, D.Y.; Kim, Y.Y.; Park, Y.; Sohn, J.-H.; Bashir, K.M.I.; Choi, J.-S.
Development and Process Optimization of a Steamed Fish Paste Cake Prototype for Room Temperature Distribution. Processes 2024, 12, 795.
https://doi.org/10.3390/pr12040795
AMA Style
Lee J-H, Kang SI, Mansoor S, Lee I, Kim DY, Kim YY, Park Y, Sohn J-H, Bashir KMI, Choi J-S.
Development and Process Optimization of a Steamed Fish Paste Cake Prototype for Room Temperature Distribution. Processes. 2024; 12(4):795.
https://doi.org/10.3390/pr12040795
Chicago/Turabian Style
Lee, Jin-Hwa, Sang In Kang, Sana Mansoor, Inhwan Lee, Do Youb Kim, Ye Youl Kim, Yongjoon Park, Jae-Hak Sohn, Khawaja Muhammad Imran Bashir, and Jae-Suk Choi.
2024. "Development and Process Optimization of a Steamed Fish Paste Cake Prototype for Room Temperature Distribution" Processes 12, no. 4: 795.
https://doi.org/10.3390/pr12040795
APA Style
Lee, J.-H., Kang, S. I., Mansoor, S., Lee, I., Kim, D. Y., Kim, Y. Y., Park, Y., Sohn, J.-H., Bashir, K. M. I., & Choi, J.-S.
(2024). Development and Process Optimization of a Steamed Fish Paste Cake Prototype for Room Temperature Distribution. Processes, 12(4), 795.
https://doi.org/10.3390/pr12040795