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Journal: Processes, 2024
Volume: 12
Number: 2507
Article:
Artificial Neural Network Modeling to Predict Electrical Conductivity and Moisture Content of Milk During Non-Thermal Pasteurization: New Application of Artificial Intelligence (AI) in Food Processing
Authors:
by
Ali Wali M. Alsaedi, Asaad R. Al-Hilphy, Azhar J. Al-Mousawi and Mohsen Gavahian
Link:
https://www.mdpi.com/2227-9717/12/11/2507
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