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Journal: Processes, 2024
Volume: 12
Number: 2501

Article: Effect of UV-C Treatment on the Quality of Fresh-Cut Potatoes Obtained from Tubers of Different Ages
Authors: by Zdenka Pelaić, Zrinka Čošić, Maja Repajić and Branka Levaj
Link: https://www.mdpi.com/2227-9717/12/11/2501

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