Garzón-García, A.M.; Largo-Ávila, E.; Suárez-Rodríguez, C.H.; Ruiz-Cruz, S.; Lobatón-García, H.F.; Gómez-Daza, J.C.; Tapia-Hernández, J.A.
CFD Analysis of UV-C Intensity Radiation Distribution and Inactivation of Foodborne Pathogens on Whole and Minimally Processed Mango. Processes 2024, 12, 2499.
https://doi.org/10.3390/pr12112499
AMA Style
Garzón-García AM, Largo-Ávila E, Suárez-Rodríguez CH, Ruiz-Cruz S, Lobatón-García HF, Gómez-Daza JC, Tapia-Hernández JA.
CFD Analysis of UV-C Intensity Radiation Distribution and Inactivation of Foodborne Pathogens on Whole and Minimally Processed Mango. Processes. 2024; 12(11):2499.
https://doi.org/10.3390/pr12112499
Chicago/Turabian Style
Garzón-García, Alba Mery, Esteban Largo-Ávila, Carlos Hernán Suárez-Rodríguez, Saul Ruiz-Cruz, Hugo Fabián Lobatón-García, Juan Carlos Gómez-Daza, and José Agustín Tapia-Hernández.
2024. "CFD Analysis of UV-C Intensity Radiation Distribution and Inactivation of Foodborne Pathogens on Whole and Minimally Processed Mango" Processes 12, no. 11: 2499.
https://doi.org/10.3390/pr12112499
APA Style
Garzón-García, A. M., Largo-Ávila, E., Suárez-Rodríguez, C. H., Ruiz-Cruz, S., Lobatón-García, H. F., Gómez-Daza, J. C., & Tapia-Hernández, J. A.
(2024). CFD Analysis of UV-C Intensity Radiation Distribution and Inactivation of Foodborne Pathogens on Whole and Minimally Processed Mango. Processes, 12(11), 2499.
https://doi.org/10.3390/pr12112499