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Journal: Processes, 2024
Volume: 12
Number: 2096

Article: A Comparative Study of Drying Technologies for Apple and Ginger Pomace: Kinetic Modeling and Antioxidant Properties
Authors: by Beatriz Z. R. Araujo, Valter F. R. Martins, Manuela E. Pintado, Rui M. S. C. Morais and Alcina M. M. B. Morais
Link: https://www.mdpi.com/2227-9717/12/10/2096

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