Araujo, B.Z.R.; Martins, V.F.R.; Pintado, M.E.; Morais, R.M.S.C.; Morais, A.M.M.B.
A Comparative Study of Drying Technologies for Apple and Ginger Pomace: Kinetic Modeling and Antioxidant Properties. Processes 2024, 12, 2096.
https://doi.org/10.3390/pr12102096
AMA Style
Araujo BZR, Martins VFR, Pintado ME, Morais RMSC, Morais AMMB.
A Comparative Study of Drying Technologies for Apple and Ginger Pomace: Kinetic Modeling and Antioxidant Properties. Processes. 2024; 12(10):2096.
https://doi.org/10.3390/pr12102096
Chicago/Turabian Style
Araujo, Beatriz Z. R., Valter F. R. Martins, Manuela E. Pintado, Rui M. S. C. Morais, and Alcina M. M. B. Morais.
2024. "A Comparative Study of Drying Technologies for Apple and Ginger Pomace: Kinetic Modeling and Antioxidant Properties" Processes 12, no. 10: 2096.
https://doi.org/10.3390/pr12102096
APA Style
Araujo, B. Z. R., Martins, V. F. R., Pintado, M. E., Morais, R. M. S. C., & Morais, A. M. M. B.
(2024). A Comparative Study of Drying Technologies for Apple and Ginger Pomace: Kinetic Modeling and Antioxidant Properties. Processes, 12(10), 2096.
https://doi.org/10.3390/pr12102096