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Journal: Processes, 2024
Volume: 12
Number: 2063
2063
Article: The Influence of the Use of Carrot and Apple Pomace on Changes in the Physical Characteristics and Nutritional Quality of Oat Cookies
Authors: by Dariusz Andrejko, Agata Blicharz-Kania, Marta Krajewska, Agnieszka Sagan, Magda Pastusiak and Mikołaj Ociesa
Link: https://www.mdpi.com/2227-9717/12/10/2063

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