Porto, E.C.; Maia, D.L.H.; Rodrigues, S.; Fernandes, F.A.N.; Campelo, P.H.
Influence of Cold Plasma Processing on the Stability of Phenolic Compounds of Araça-Boi (Eugenia stipitata) Juice. Processes 2024, 12, 73.
https://doi.org/10.3390/pr12010073
AMA Style
Porto EC, Maia DLH, Rodrigues S, Fernandes FAN, Campelo PH.
Influence of Cold Plasma Processing on the Stability of Phenolic Compounds of Araça-Boi (Eugenia stipitata) Juice. Processes. 2024; 12(1):73.
https://doi.org/10.3390/pr12010073
Chicago/Turabian Style
Porto, Elaine C., Dayanne L. H. Maia, Sueli Rodrigues, Fabiano A. N. Fernandes, and Pedro H. Campelo.
2024. "Influence of Cold Plasma Processing on the Stability of Phenolic Compounds of Araça-Boi (Eugenia stipitata) Juice" Processes 12, no. 1: 73.
https://doi.org/10.3390/pr12010073
APA Style
Porto, E. C., Maia, D. L. H., Rodrigues, S., Fernandes, F. A. N., & Campelo, P. H.
(2024). Influence of Cold Plasma Processing on the Stability of Phenolic Compounds of Araça-Boi (Eugenia stipitata) Juice. Processes, 12(1), 73.
https://doi.org/10.3390/pr12010073