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Journal: Processes, 2023
Volume: 11
Number: 2639
Article:
Process Optimization of Sea Buckthorn Fruit Powder Effervescent Tablets by Random Centroid Methodology Combined with Fuzzy Mathematical Sensory Evaluation
Authors:
by
Yan Ma, Yali Lian, Xintao Meng, Mingqiang Xu, Ting Zhang, Hui Zou and Haiyan Yang
Link:
https://www.mdpi.com/2227-9717/11/9/2639
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