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Journal: Processes, 2023
Volume: 11
Number: 2639
2639
Article: Process Optimization of Sea Buckthorn Fruit Powder Effervescent Tablets by Random Centroid Methodology Combined with Fuzzy Mathematical Sensory Evaluation
Authors: by Yan Ma, Yali Lian, Xintao Meng, Mingqiang Xu, Ting Zhang, Hui Zou and Haiyan Yang
Link: https://www.mdpi.com/2227-9717/11/9/2639

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