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Journal: Processes, 2023
Volume: 11
Number: 2561

Article: Application of Edible Insect Flour as a Novel Ingredient in Fortified Snack Pellets: Processing Aspects and Physical Characteristics
Authors: by Agnieszka Wójtowicz, Maciej Combrzyński, Beata Biernacka, Tomasz Oniszczuk, Marcin Mitrus, Renata Różyło, Marek Gancarz and Anna Oniszczuk
Link: https://www.mdpi.com/2227-9717/11/9/2561

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