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Journal: Processes, 2023
Volume: 11
Number: 1088

Article: Effect of Rosehip Powder Addition on Dough Extensographic, Amylographic and Rheofermentographic Properties and Sensory Attributes of Bread
Authors: by Nicoleta Vartolomei and Maria Turtoi
Link: https://www.mdpi.com/2227-9717/11/4/1088

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