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Journal: Processes, 2023
Volume: 11
Number: 969
Article:
Effect of Heat–Moisture Treatment on Crystallinity, Digestibility Properties, Bioactive Compounds, and Antioxidant Activity of Purple Rice (Oryza sativa L. indica) Flour
Authors:
by
Methus Chuwech, Nuansri Rakariyatham, Jidapha Tinoi, Prapaipit Suwitchayanon and Nopakarn Chandet
Link:
https://www.mdpi.com/2227-9717/11/3/969
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