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Journal: Processes, 2023
Volume: 11
Number: 653
Article:
A Comparative Analysis of Partial Replacement of Yeast with CO2 Gas Hydrates as Leavening Agents in Baking of Wheat Bread
Authors:
by
Shubhangi Srivastava, Ann Mary Kollemparembil, Viktoria Zettel, Timo Claßen, Mohammad Mobarak, Bernhard Gatternig, Antonio Delgado, Mario Jekle and Bernd Hitzmann
Link:
https://www.mdpi.com/2227-9717/11/3/653
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