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Journal: ProcessesVolume: 11Number: 653
Article: A Comparative Analysis of Partial Replacement of Yeast with CO2 Gas Hydrates as Leavening Agents in Baking of Wheat Bread
  • Authors:
  • Shubhangi Srivastava1,*,
  • Ann Mary Kollemparembil1 and
  • Viktoria Zettel1
  • et al.
Link: https://www.mdpi.com/2227-9717/11/3/653

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