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Srivastava S, Kollemparembil AM, Zettel V, Claßen T, Mobarak M, Gatternig B, Delgado A, Jekle M, Hitzmann B. A Comparative Analysis of Partial Replacement of Yeast with CO₂ Gas Hydrates as Leavening Agents in Baking of Wheat Bread. Processes. 2023; 11(3):653. https://doi.org/10.3390/pr11030653

Srivastava, Shubhangi, Ann Mary Kollemparembil, Viktoria Zettel, Timo Claßen, Mohammad Mobarak, Bernhard Gatternig, Antonio Delgado, Mario Jekle, and Bernd Hitzmann. 2023. "A Comparative Analysis of Partial Replacement of Yeast with CO₂ Gas Hydrates as Leavening Agents in Baking of Wheat Bread" Processes 11, no. 3: 653. https://doi.org/10.3390/pr11030653

Srivastava, S., Kollemparembil, A. M., Zettel, V., Claßen, T., Mobarak, M., Gatternig, B., Delgado, A., Jekle, M., & Hitzmann, B. (2023). A Comparative Analysis of Partial Replacement of Yeast with CO₂ Gas Hydrates as Leavening Agents in Baking of Wheat Bread. Processes, 11(3), 653. https://doi.org/10.3390/pr11030653