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Journal: Processes, 2023
Volume: 11
Number: 153

Article: Effect of Hop β-Acids Extract Supplementation on the Volatile Compound Profile of Roasted Chicken Meat
Authors: by Larissa Chirino de Almeida, Mirella Romanelli Vicente Bertolo, Daniel Rodrigues Cardoso and Stanislau Bogusz, Junior
Link: https://www.mdpi.com/2227-9717/11/1/153

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