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Journal: Processes, 2022
Volume: 10
Number: 1425

Article: Introduction to the Special Issue “Extraction and Fractionation Processes of Functional Components in Food Engineering”
Authors: by Blanca Hernández-Ledesma, Roberta Claro da Silva and Juliana Maria Leite Nobrega De Moura Bell
Link: https://www.mdpi.com/2227-9717/10/7/1425

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