A, A.; Sharangi, A.B.; Upadhyay, T.K.; Alshammari, N.; Saeed, M.; Al-Keridis, L.A.
Physico-Chemical Properties of Red Pepper (Capsicum annuum L.) as Influenced by Different Drying Methods and Temperatures. Processes 2022, 10, 484.
https://doi.org/10.3390/pr10030484
AMA Style
A A, Sharangi AB, Upadhyay TK, Alshammari N, Saeed M, Al-Keridis LA.
Physico-Chemical Properties of Red Pepper (Capsicum annuum L.) as Influenced by Different Drying Methods and Temperatures. Processes. 2022; 10(3):484.
https://doi.org/10.3390/pr10030484
Chicago/Turabian Style
A, Anjaneyulu, Amit Baran Sharangi, Tarun Kumar Upadhyay, Nawaf Alshammari, Mohd Saeed, and Lamya Ahmed Al-Keridis.
2022. "Physico-Chemical Properties of Red Pepper (Capsicum annuum L.) as Influenced by Different Drying Methods and Temperatures" Processes 10, no. 3: 484.
https://doi.org/10.3390/pr10030484
APA Style
A, A., Sharangi, A. B., Upadhyay, T. K., Alshammari, N., Saeed, M., & Al-Keridis, L. A.
(2022). Physico-Chemical Properties of Red Pepper (Capsicum annuum L.) as Influenced by Different Drying Methods and Temperatures. Processes, 10(3), 484.
https://doi.org/10.3390/pr10030484