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Journal: Processes, 2022
Volume: 10
Number: 283

Article: Impact of Hydrolysis, Acetylation or Succinylation on Functional Properties of Plant-Based Proteins: Patents, Regulations, and Future Trends
Authors: by Georgina L. Heredia-Leza, Luz MarĂ­a MartĂ­nez and Cristina Chuck-Hernandez
Link: https://www.mdpi.com/2227-9717/10/2/283

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