Magro dos Reis, I.; Houben, T.; Gijbels, M.J.J.; Lütjohann, D.; Plat, J.; Shiri-Sverdlov, R.
Anti-Inflammatory Effects of Dietary Plant Stanol Supplementation Are Largely Dependent on the Intake of Cholesterol in a Mouse Model of Metabolic Inflammation. Biomedicines 2021, 9, 518.
https://doi.org/10.3390/biomedicines9050518
AMA Style
Magro dos Reis I, Houben T, Gijbels MJJ, Lütjohann D, Plat J, Shiri-Sverdlov R.
Anti-Inflammatory Effects of Dietary Plant Stanol Supplementation Are Largely Dependent on the Intake of Cholesterol in a Mouse Model of Metabolic Inflammation. Biomedicines. 2021; 9(5):518.
https://doi.org/10.3390/biomedicines9050518
Chicago/Turabian Style
Magro dos Reis, Inês, Tom Houben, Marion J. J. Gijbels, Dieter Lütjohann, Jogchum Plat, and Ronit Shiri-Sverdlov.
2021. "Anti-Inflammatory Effects of Dietary Plant Stanol Supplementation Are Largely Dependent on the Intake of Cholesterol in a Mouse Model of Metabolic Inflammation" Biomedicines 9, no. 5: 518.
https://doi.org/10.3390/biomedicines9050518
APA Style
Magro dos Reis, I., Houben, T., Gijbels, M. J. J., Lütjohann, D., Plat, J., & Shiri-Sverdlov, R.
(2021). Anti-Inflammatory Effects of Dietary Plant Stanol Supplementation Are Largely Dependent on the Intake of Cholesterol in a Mouse Model of Metabolic Inflammation. Biomedicines, 9(5), 518.
https://doi.org/10.3390/biomedicines9050518