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Journal: Biomedicines, 2021
Volume: 9
Number: 1909
1909
Article: Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena
Authors: by Marlene Costa, Zerrin Sezgin-Bayindir, Sonia Losada-Barreiro, Fátima Paiva-Martins, Luciano Saso and Carlos Bravo-Díaz
Link: https://www.mdpi.com/2227-9059/9/12/1909

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