Order Article Reprints

Wu P-S, Yen J-H, Wang C-Y, Chen P-Y, Hung J-H, Wu M-J. 8-Hydroxydaidzein, an Isoflavone from Fermented Soybean, Induces Autophagy, Apoptosis, Differentiation, and Degradation of Oncoprotein BCR-ABL in K562 Cells. Biomedicines. 2020; 8(11):506. https://doi.org/10.3390/biomedicines8110506

Wu, Pei-Shan, Jui-Hung Yen, Chih-Yang Wang, Pei-Yi Chen, Jui-Hsiang Hung, and Ming-Jiuan Wu. 2020. "8-Hydroxydaidzein, an Isoflavone from Fermented Soybean, Induces Autophagy, Apoptosis, Differentiation, and Degradation of Oncoprotein BCR-ABL in K562 Cells" Biomedicines 8, no. 11: 506. https://doi.org/10.3390/biomedicines8110506

Wu, P.-S., Yen, J.-H., Wang, C.-Y., Chen, P.-Y., Hung, J.-H., & Wu, M.-J. (2020). 8-Hydroxydaidzein, an Isoflavone from Fermented Soybean, Induces Autophagy, Apoptosis, Differentiation, and Degradation of Oncoprotein BCR-ABL in K562 Cells. Biomedicines, 8(11), 506. https://doi.org/10.3390/biomedicines8110506