Wan Nawawi, W.N.F.; Ramoo, V.; Chong, M.C.; Zaini, N.H.; Chui, P.L.; Abdul Mulud, Z.
The Food Safety Knowledge, Attitude and Practice of Malaysian Food Truck Vendors during the COVID-19 Pandemic. Healthcare 2022, 10, 998.
https://doi.org/10.3390/healthcare10060998
AMA Style
Wan Nawawi WNF, Ramoo V, Chong MC, Zaini NH, Chui PL, Abdul Mulud Z.
The Food Safety Knowledge, Attitude and Practice of Malaysian Food Truck Vendors during the COVID-19 Pandemic. Healthcare. 2022; 10(6):998.
https://doi.org/10.3390/healthcare10060998
Chicago/Turabian Style
Wan Nawawi, Wan Nor Fatihah, Vimala Ramoo, Mei Chan Chong, Noor Hanita Zaini, Ping Lei Chui, and Zamzaliza Abdul Mulud.
2022. "The Food Safety Knowledge, Attitude and Practice of Malaysian Food Truck Vendors during the COVID-19 Pandemic" Healthcare 10, no. 6: 998.
https://doi.org/10.3390/healthcare10060998
APA Style
Wan Nawawi, W. N. F., Ramoo, V., Chong, M. C., Zaini, N. H., Chui, P. L., & Abdul Mulud, Z.
(2022). The Food Safety Knowledge, Attitude and Practice of Malaysian Food Truck Vendors during the COVID-19 Pandemic. Healthcare, 10(6), 998.
https://doi.org/10.3390/healthcare10060998